In the pursuit of sustainable development, urban farming has emerged as a transformative solution, especially for buildings seeking to obtain WELL and Fitwel certified labels. These certifications prioritize the health and well-being of occupants, aligning perfectly with the principles upheld by urban farming. By integrating urban farms into underutilized locations around big cities, companies like ours are revolutionizing the urban landscape and enabling buildings to reap a multitude of benefits. This blog post explores how urban farming projects contribute to obtaining WELL and Fitwel certifications while fostering healthier and more sustainable urban environments.
Improved Indoor Environmental Quality:
One of the primary objectives of WELL and Fitwel certifications is to ensure superior indoor environmental quality. Urban farming plays a crucial role in achieving this goal by enhancing air quality through increased oxygen production and reducing pollutants. Plants act as natural air purifiers, removing harmful substances and improving overall air circulation. By incorporating urban farms within buildings, air quality is significantly enhanced, leading to healthier, more productive occupants.
Biophilic Design and Connection to Nature:
Biophilic design, an integral element of both WELL and Fitwel certifications, aims to foster a connection between occupants and the natural environment. Urban farming provides an innovative approach to incorporating nature within built environments, offering a tangible connection to green spaces and fostering a sense of well-being, which we provide to our clients. The presence of living plants and greenery within buildings has been proven to reduce stress levels, enhance productivity, and promote mental well-being. By integrating urban farms, buildings can effectively harness the benefits of biophilic design.
Access to Fresh and Nutritious Food:
Urban farming projects offer an invaluable advantage by providing access to fresh, locally grown produce close to the building or donation drop off centre. By cultivating a wide variety of fruits, vegetables, and herbs, urban farms promote healthier eating habits among occupants. Access to nutritious food not only enhances individual health but also has positive impacts on productivity, cognitive function, and overall well-being. Incorporating an urban farm into a building’s design aligns with the emphasis on healthy food options upheld by WELL and Fitwel certifications.
Community Engagement and Social Cohesion:
The sense of community fostered by urban farming initiatives is vital for both WELL and Fitwel certifications. These projects often involve building occupants, local residents, and employees, creating opportunities for social interaction and collaboration. Urban farms can serve as platforms for educational workshops, communal events, and volunteering activities, strengthening community bonds and enhancing the overall social fabric within the building. Such community engagement aligns perfectly with the certification requirements and contributes to a more vibrant and inclusive urban environment.
Urban farming projects represent a sustainable and innovative solution for buildings aiming to obtain WELL and Fitwel certifications. By integrating urban farms into underutilized spaces, buildings can unlock a myriad of benefits, including improved indoor environmental quality, biophilic design integration, access to fresh and nutritious food, and enhanced community engagement. Embracing urban farming not only aligns with the principles upheld by these certifications but also contributes to the creation of healthier, more sustainable, and socially vibrant urban environments. With our expertise and commitment to urban farming, buildings can harness the transformative power of agriculture and cultivate a greener, healthier future.